Vietnamese Long Pepper Dipping Sauce – 8.5 fl oz

Product Type: Vietnamese Long Pepper Dipping Sauce
Origin: Vietnam
Net Volume: 8.5 fl oz (250ml)
Shelf Life: 4 months from the production date

Description:
Vietnamese Long Pepper Dipping Sauce is made with finely ground long pepper, also known as Indian long pepper. It has a distinctive spicy and aromatic flavor that makes it a unique alternative to traditional pepper-based dipping sauces.

The sauce pairs well with a variety of Vietnamese foods, from savory dishes to fresh fruit and seafood.

Serving Suggestions:

• Vietnamese pork sausage and meat rolls

• Fresh fruit

• Seafood

• Chicken

• Balut (fertilized duck egg)

• Other Vietnamese dishes

Features:

• Made with Vietnamese long pepper

• Distinctive spicy and aromatic flavor

• Traditional-style recipe

• No artificial food coloring

• Ready to use

Storage:
Store in a cool, dry place. Refrigerate after opening and keep tightly sealed.