Product Type: Traditional Vietnamese Fermented Shrimp Paste
Origin: Ba Lang, Thanh Hoa, Vietnam
Net Weight: 17.6 oz (500g total)
Packaging: 2 bottles × 8.8 oz (250g each)
Ingredients:
Fermented shrimp, salt, and traditional seasonings.
Description:
Traditional fermented shrimp paste from Ba Lang, Thanh Hoa, Vietnam. Made with fermented shrimp, salt, and traditional seasonings, it has a rich, savory flavor, a distinctive strong aroma, and a naturally sweet finish.
Flavor Profile:
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Rich and savory
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Strong fermented aroma
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Distinctive sweet finish
Serving:
Enjoy as a traditional Vietnamese condiment with rice, vegetables, meat, or other favorite dishes.
Storage:
Store according to the package instructions. Keep tightly sealed after opening.
