Seasoning Sauce for Vietnamese Dried Chicken, Pork & Beef

Brand: An Khue
Product Type: Seasoning Sauce for Vietnamese Dried Meat
Uses: Dried chicken, dried pork, dried beef, and other dried meat recipes

Description:
An Khue Seasoning Sauce is specially formulated for making Vietnamese-style dried meat, including dried chicken with lime leaves. It helps season shredded meat with a savory, flavorful taste and makes it easy to prepare dried meat at home.

Recommended Ingredients for Dried Chicken:

• 2 kg (4.4 lbs) chicken breast

• 2 shallots

• 2 lemongrass stalks

• Ginger

• Lime leaves

• Chili

• 1 package of An Khue Seasoning Sauce

Directions:

1. Boil the chicken breast with shallots, lemongrass, and ginger until fully cooked. Remove and let cool, then shred the chicken to your preferred size.

2. Mix the shredded chicken with the entire package of An Khue Seasoning Sauce, lime leaves, and chili. Marinate for about 2 hours in the refrigerator.

3. Stir-fry the seasoned chicken over low heat until it becomes drier and firm.

4. Transfer to an air fryer or food dehydrator and dry at 212°F (100°C) for 10–15 minutes, stirring once during the process.

5. Repeat the drying process as needed until the desired texture is reached.

Tip:
Do not over-dry the chicken. Excessive drying can make the meat hard and reduce its natural sweetness.

Storage:
Store the unopened product according to the package instructions. After opening, keep sealed and store as directed on the packaging.