Product Type: Thai Boat Noodle Sauce
Net Volume: 8.5 fl oz (250ml)
Shelf Life: 4 months from the production date
Ingredients:
Concentrated broth, fermented soybean paste, dark soy sauce, light soy sauce, tamarind juice, Thai vinegar, chili sauce, sugar, chili powder.
Description:
Thai Boat Noodle Sauce is a rich and flavorful sauce inspired by Boat Noodles, a traditional Thai noodle dish associated with the floating markets along the Chao Phraya River.
The sauce combines concentrated broth, fermented soybean paste, soy sauces, tangy tamarind, vinegar, and chili for a savory, tangy, and mildly spicy flavor.
Serving Suggestions:
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Rice noodles or Thai-style thin noodles
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Ground pork or sliced beef
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Beef meatballs
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Pork liver
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Shrimp
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Quail eggs
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Crispy pork skin or pork cracklings
Directions:
Prepare the sauce according to your preferred noodle recipe. Add cooked noodles and your choice of meat, seafood, vegetables, and toppings.
Storage:
Store according to the instructions on the product packaging. Keep tightly sealed after opening.
