Vegetarian Shrimp Paste with Lemongrass & Chili – 1.1 lbs

Product Type: Vegetarian Fermented Soybean Condiment
Origin: Vietnam
Net Weight: 1.1 lbs (500g)

Description:
A vegetarian Vietnamese condiment made with naturally fermented soybean paste, fried lemongrass and chili, and plant-based seasonings.

It has a smooth, rich texture with a balanced savory and sweet flavor and a fragrant lemongrass and chili aroma.

Flavor Profile:

• Savory and mildly sweet

• Fragrant lemongrass and chili

• Smooth and rich texture

Serving Suggestions:

• Dip with fresh fruits such as green mango, ambarella, or guava.

• Use to prepare vegetarian fermented-sauce dishes with tofu, eggplant, or mushrooms.

• Add to vegetarian hot pot broth for extra flavor.

Storage:
Store according to the package instructions. Keep tightly sealed after opening.