INSTRUCTIONS FOR USE AND STORAGE
* Use:
- Grind coffee beans in accordance with the brewing method. Rinse the filter with hot water, add 25 grams (about 4 tablespoons) of ground coffee into the filter.
- Pour boiling water (93 degrees Celsius) just enough to wet the dough (about 30ml) and brew for 30 seconds.
- Use a filter shield and press with enough force. Use the filter cap to hold the stopper flat, then pour boiling water to the bottom of the filter (about 80ml). Close the filter cover. Wait for the coffee to finish extracting.
- Enjoy hot/ice or with sugar or condensed milk depending on taste
* Preserve: Store in a dry place, away from high humidity and direct light. Close the bag tightly after opening
