This traditional ground coffee from VIETNAM COFFEE is made from 100% Robusta beans, delivering a bold aroma and a strong, full-bodied flavor typical of Vietnamese coffee. It is ideal for brewing with a traditional Vietnamese phin filter and perfect for those who enjoy a rich and intense coffee experience.
Ingredients
100% Robusta coffee
Phin Brewing Instructions
Step 1: Rinse the phin filter with hot water to warm it.
Step 2: Add about 20 g of ground coffee (around 3 teaspoons) into the filter and shake gently to level the coffee.
Step 3: Pour about 20 ml of hot water evenly over the coffee surface.
Step 4: After 15–20 seconds, when the coffee has absorbed the water and expanded, gently press the inner filter. Then add about 45 ml of boiling water.
Step 5: Add sugar, milk, or ice as desired.
Storage Instructions
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After opening, press the air out of the bag and seal it tightly after use.
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Store in a clean, dry, and cool place.
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Avoid direct exposure to heat sources or sunlight.
