Che Lam is a traditional Vietnamese sweet made from a harmonious blend of ingredients such as sticky rice flour, malt syrup, peanuts, and ginger. A good Che Lam cake requires careful preparation and skilled craftsmanship.
This treat offers a rich combination of flavors: the chewy texture of glutinous rice flour, the natural sweetness of syrup, a hint of ginger spice, and the nutty taste of peanuts. Together, they create a warm and memorable flavor.
Che Lam is especially enjoyable on cool days. Slice the cake into small pieces and enjoy it slowly with a cup of tea. The chewy texture paired with a sip of tea creates a wonderfully comforting taste.
Product Details
Ingredients:
Glutinous rice flour, sugar, malt syrup, peanuts, ginger, and traditional flavorings.
Storage: Store in a cool, dry place away from direct sunlight and heat.
Shelf life: 3 months from the manufacturing date.
