Product Type: Concentrated Hue-Style Beef Noodle Soup Base
Net Weight: 14.1 oz (400g) total
Packaging: 2 packs × 7.1 oz (200g each)
Ingredients:
Beef marrow bones, pork bones, Hue fermented shrimp paste, lemongrass, chili powder, rock sugar, fish sauce, coarse salt, onion, garlic, and annatto oil.
Description:
Vietnamese Hue Beef Noodle Soup Concentrated Base is a convenient way to prepare a flavorful bowl of Bún Bò Huế, the famous spicy beef noodle soup from Hue, Vietnam.
The concentrated broth combines beef and pork bones with lemongrass, Hue fermented shrimp paste, chili, garlic, onion, and traditional seasonings. Simply mix one pack with 2 liters of water and simmer for about 2 minutes before serving.
Flavor Profile:
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Rich and savory beef broth
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Fragrant lemongrass
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Distinctive fermented shrimp paste aroma
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Spicy chili flavor
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Mild sweetness from rock sugar
Directions:
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Prepare 2 liters of water.
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Add 1 pack of concentrated Bún Bò Huế base.
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Bring to a boil and simmer gently for about 2 minutes.
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Prepare your preferred toppings and serve with fresh rice noodles.
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Adjust the spiciness to taste.
Serving Suggestions:
Serve with fresh rice noodles, pork hock, Vietnamese beef sausage, crab sausage, boiled pork blood, green onions, and herbs. Traditional accompaniments include sliced banana blossom, bean sprouts, and shredded water spinach.
Tips:
For a stronger lemongrass aroma, bruise a few fresh lemongrass stalks and simmer them with the pork hock. Add extra chili if you prefer a spicier bowl.
Storage:
Store according to the instructions on the package. Keep sealed until ready to use.
