Product Type: Vietnamese Fermented Whole Snakehead Fish
Net Weight: 1.1 lbs (500g)
Description:
Traditional Vietnamese fermented whole snakehead fish made from farm-raised, field-grown snakehead fish. The fish has firm, meaty flesh and a tender texture when steamed.
Serving Suggestions:
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Steam with pork belly, onion, and ginger.
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Pan-fry with black pepper and onion.
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Serve with fresh vegetables and rice.
The firm fish meat and tender skin make this a flavorful choice for traditional Vietnamese meals.
Storage:
Store according to the package instructions. Keep refrigerated after opening.
