Product Type: Vietnamese Fermented Fish
Net Weight: 1.1 lbs (500g)
Description:
Made from lean snakehead fish fillets and traditionally fermented for a rich, savory flavor. This fish paste has a distinctive fermented aroma without an overly oily or unpleasant smell.
Serving Suggestions:
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Steam with pork belly, onion, and ginger.
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Shred and mix with sugar, roasted rice powder, garlic, chili, and shredded green papaya.
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Enjoy with boiled pork and fresh vegetables.
A simple traditional Vietnamese condiment that pairs especially well with rice and savory dishes.
Storage:
Store according to the package instructions. Keep refrigerated after opening.
