Product Description
Traditional Vietnamese fermented whole snakehead fish made from field-raised snakehead fish. The fish has firm, meaty flesh and develops a rich, savory flavor through traditional fermentation.
This traditional specialty is especially delicious when steamed with pork belly, onion, and ginger, or pan-fried with pepper and onion.
Product Information
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Origin: Vietnam
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Net Weight: 1.1 lb
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Main Ingredient: Whole snakehead fish
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Fish Type: Field-raised snakehead fish
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Processing: Traditional fermentation
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Texture: Firm and meaty
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Flavor: Rich, savory, and aromatic
Serving Suggestions
Steam with pork belly, onion, and ginger, or pan-fry with pepper and onion. Serve with fresh vegetables, steamed rice, or your favorite Vietnamese dipping sauce.
