Lang Co Hue Fermented Clam Paste – 2.2 lbs

Product Name: Lang Co Hue Fermented Clam Paste
Product Type: Vietnamese Fermented Seafood Condiment
Origin: Lang Co, Hue, Vietnam
Net Weight: 2.2 lbs (1kg)
Packaging: Sealed Jar

Ingredients:
Fresh clams, salt, chili, garlic, and traditional seasonings.

Description:
A traditional specialty from Lang Co, Hue, made from selected fresh clams and fermented using a traditional recipe. It has a savory flavor with mild heat, a distinctive seafood aroma, and a naturally sweet finish.

Flavor Profile:

• Savory and moderately salty

• Mildly spicy

• Distinctive fermented seafood aroma

• Naturally sweet finish

Serving Suggestions:

• Serve with hot rice

• Enjoy with Vietnamese noodles

• Pair with fresh vegetables

• Use as a dipping condiment for boiled meat or seafood

Storage:
Store in a cool, dry place away from direct sunlight. Refrigerate after opening for better quality.