Product Type: Traditional Vietnamese Fermented Fish Sauce
Origin: Hue, Vietnam
Net Weight: 1.1 lbs (500g)
Ingredients:
Goby fish, garlic, chili, galangal, salt, and seasonings.
Description:
A traditional specialty from Hue, Vietnam, made primarily from fermented goby fish combined with garlic, chili, galangal, salt, and seasonings.
It has a rich, savory, salty flavor with a spicy kick and a distinctive fermented aroma.
Flavor Profile:
Serving Suggestions:
For extra flavor, mix with minced garlic, crushed chili, and fresh lime juice to taste. Finely chopped pineapple can also be added.
