Brand: Hương Việt Xưa
Product Type: Vietnamese Pha Lau Marinade Sauce
Origin: Long An, Vietnam
Net Weight: 8.7 oz total (3 packs × 2.9 oz)
Shelf Life: 12 months from the production date
Ingredients:
Vegetable broth (41%), vegetable oil, iodized salt, sugar, curry powder, coconut milk powder, yeast extract, annatto, five-spice powder, turmeric, garlic, shallot, lemongrass, chili powder, ginger, curry leaves, corn starch, lime juice, Natulac Y (maltodextrin, yucca extract, fermented lactic acid powder), tea extract, chili extract.
Description:
Hương Việt Xưa Pha Lau Marinade Sauce is a convenient seasoning blend for making Pha Lau, a traditional Vietnamese-style braised dish. Blended with five-spice and aromatic herbs and spices, it adds a rich savory aroma and a beautiful brown color to the dish.
The sauce is designed to help beef offal, tripe, pork stomach, or pig ears absorb the seasoning while cooking until tender.
Directions:
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Marinate 800g–1kg (1.8–2.2 lbs) of beef offal, beef tripe, pork stomach, or pig ears with 1 pack of seasoning for about 30 minutes.
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Stir-fry the marinated ingredients until lightly browned.
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Add 400ml fresh coconut water, cover, and simmer until tender.
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Add milk, coconut milk, or cornstarch according to taste.
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Serve with Vietnamese bread, rice noodles, or steamed rice.
Storage:
Store in a cool, dry place away from direct sunlight. Keep sealed after opening.
