Product Type: Vietnamese Fruit Dipping Salt
Origin: Da Lat, Lam Dong, Vietnam
Net Weight: 10.6 oz (300g)
Ingredients:
Salt, sugar, xí muội (preserved plum), ô mai, and traditional seasonings.
Description:
Traditional Vietnamese dipping salt made with salt, sugar, preserved plum, ô mai, and seasonings using a traditional recipe. It has a savory, sweet, and tangy flavor that pairs especially well with fresh fruit.
Serving Suggestions:
Ready to use after opening. No preparation needed.
Perfect for dipping:
-
Green mango
-
Ambarella
-
Guava
-
Fresh strawberries
Storage:
Keep tightly sealed after use. Store in a cool, dry place away from direct sunlight.
Made in:
Nam Ban Factory, Da Lat, Lam Dong, Vietnam.
