Vinacafé Saigon-Style Iced Milk Coffee - Box of 10 Sachets x 29g
Made from carefully selected, pure coffee beans, Vinacafé Saigon-Style Iced Milk Coffee brings a rich and robust flavor in every cup. Its intoxicating aroma gives you a delicious, strong brown coffee, brewed in the traditional Vietnamese drip style, helping you stay awake and energized to start a fresh new day. The pure coffee flavor awakens all your senses.
Key Features:
- Produced with a special recipe, 100% pure coffee extract from the first press of roasted beans, combined with sweet and creamy condensed milk for a perfectly balanced Saigon-style iced milk coffee with the ideal harmony between coffee and milk.
- Vinacafé Saigon-Style Iced Milk Coffee has a richer, more flavorful taste compared to regular instant coffees.
- Convenient instant coffee, quick to prepare in just 2 minutes, ensuring a lively start to your day.
- A cup of this coffee helps improve focus, reduce fatigue, enhance memory, prevent diseases like Parkinson's and Alzheimer's, and promote heart health.
- Packaged in convenient boxes, each sachet provides the perfect blend of coffee and milk, saving you time while still delivering the authentic taste of traditional iced milk coffee.
- Manufactured using modern machinery and a closed production process under strict quality control to ensure hygiene and food safety. Free from additives, preservatives, or harmful substances.
Ingredients:
Sugar, creamer powder, emulsifier, anti-caking agent, modified starch, pure coffee extract from the first press (9.3%), maltodextrin, food coloring, etc.
Instructions for Use:
1. Empty 1 sachet into a cup, add approximately 50ml of hot water, and stir well. Add ice and enjoy.
2. Adjust the amount of coffee or water to suit your preferred strength.
Storage:
Store in a cool, dry place, away from direct sunlight. Keep away from chemicals or strong-smelling products.
Manufacturing Date: See on product packaging.
Expiration Date: 18 months from the production date.
Origin: Vietnam.
Manufactured in: Vietnam.
